– CHRISTMAS –

This Christmas, celebrate with friends, family and colleagues at The Junction.

CHRISTMAS LUNCH

– €30 per person –

STARTERS

Chef’s soup of the day

Served with herb cream and selection of homemade breads.

MJ’s Chicken & Mushroom Bouchée

Served in a crispy pastry case.

Smoked Salmon & Prawn Salad

Served with avocado and cajun aoili.

Cork Brie in a Golden Crumb

With a winter berry compote.

Assiette of Melon

Served with homemade sorbet and fruit coulis

MAINS

Traditional Turkey & Glazed Ham

Served with bread stuffing, stock gravy and cranberry reduction.

Roast striploin of Tipperary beef

Served with Yorkshire pudding, stock gravy and horseradish aoili.

Seabass, Mussels & Wild Pink Prawns

Seared seabass fillet, red pepper, raisin chutney with a cirtus champagne sauce.

Junction Ultimate Steak Burger

6oz local ground beef, bacon, cheese, caramelised onion, a crispy onion ring and relish in a brioche bun. Served with chips.

AUTHENTIC VEGETABLE THAI CURRY (V)

Sautéed potatoes and vegetables in our coconut cream and lightly spiced sauce. Served with rice or noodles.

Roasted Stuffed Pepper (V)

Wok-fried rice and vegetables with our tomato relish and balsamic glaze. Served with a fresh walnut salad.

DESSERTS

Delicious selection of festive desserts

or

Christmas Pudding with Brandy Custard

TEA / COFFEE

Choose from a selection of non-alcoholic teas and coffees

CHRISTMAS DINNER

– €42.50 per person –

STARTERS

Chef’s soup of the day

Served with herb cream and selection of homemade breads.

MJ’s Chicken & Mushroom Bouchée

Served in a crispy pastry case.

West Coast Smoked Salmon & Wild Pink Prawn Salad

Served with avocado and cajun aoili.

Cork Brie in a Golden Crumb

With a winter berry compote.

Assiette of Melon

Served with homemade sorbet and fruit coulis

Duck Liver Pate

With Cumberland sauce and toasted cob loaf.

MAINS

Traditional Turkey & Glazed Ham

Served with bread stuffing, stock gravy and cranberry reduction.

Braised lamb shank

6-hour slow cooked lamb in a rich stock gravy. Served with root vegetables.

Seabass, Mussels & Wild Pink Prawns

Seared seabass fillet, red pepper, raisin chutney with a cirtus champagne sauce.

Junction Ultimate Steak Burger

6oz local ground beef, bacon, cheese, caramelised onion, a crispy onion ring and relish in a brioche bun. Served with chips.

AUTHENTIC VEGETABLE THAI CURRY (V)

Sautéed potatoes and vegetables in our coconut cream and lightly spiced sauce. Served with rice or noodles.

Roasted Stuffed Pepper (V)

Wok-fried rice and vegetables with our tomato relish and balsamic glaze. Served with a fresh walnut salad.

Prime striploin steak

Centre-cut 10oz striploin steak with onion, mushrooms, blistered baby tomatoes. Served with garlic butter, peppercorn sauce or béarnaise sauce.

(€5 supplement)

Barbara duck breast with asian noodle stir-fry

Honey & Soy infused duck breast served pink.

DESSERTS

Choice of delicious homemade festive desserts or christmas pudding and brandy custard

or

choose one of our dessert cocktails 

TEA / COFFEE

Choose from a selection of non-alcoholic teas and coffees

Our menu can be tailored for special dietary requirements.

Please notify your server of any special dietary requirements.

Allergen list is available on request.